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<title><![CDATA[Pinkie's Food Stop - PinkieCutepie's Home Made Food... - Fotopages.com]]></title>
<link>http://rin.fotopages.com/</link>
<description><![CDATA[Pinkie's Home Made Food]]></description>
<pubDate>Fri, 18 May 2012 04:12:45 GMT</pubDate>
<lastBuildDate>Fri, 18 May 2012 04:12:45 GMT</lastBuildDate>

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<title><![CDATA[Another day of chocolate cake]]></title>
<description><![CDATA[Baked this. The reason of the cracked cake was mishandling it while it was still warm & super soft. We couldn't eat it, it's not ours. Luckily, the person who asked me to bake this just wanted to add calories to her diet. So, I don't feel guilty about the cracked cake. ]]></description>
<guid isPermaLink="true">http://rin.fotopages.com/?entry=573830</guid>
<pubDate>Sat, 01 Oct 2005 00:00:00 GMT</pubDate>
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<title><![CDATA[Biscuits N Scones]]></title>
<description><![CDATA[My all time favourite. The 1st time I had these was in the 80s. McD introduced them as McD breakfast biscuits. But it's no longer in the breakfast menu.

I guess the English call them scones, the Americans call them biscuits. They can be eaten on its own. For breakfast, just add scrambled eggs & sausages at the side. For afternoon tea, serve with jam & cream. I love mine savoury. You can add grated cheese & dried herbs into the dough.]]></description>
<guid isPermaLink="true">http://rin.fotopages.com/?entry=571341</guid>
<pubDate>Thu, 29 Sep 2005 00:00:00 GMT</pubDate>
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<title><![CDATA[Delightfully Sinful....]]></title>
<description><![CDATA[I didn't manage to take a photo of the cake when it was a whole square of 9 inch. This is what's left... :omg_wtf: 

Heh.....my food stop is long way overdue......it's been 2 years since I last update it.]]></description>
<guid isPermaLink="true">http://rin.fotopages.com/?entry=569559</guid>
<pubDate>Tue, 27 Sep 2005 00:00:00 GMT</pubDate>
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<title><![CDATA[Iftar @ Aunt Yah's]]></title>
<description><![CDATA[This is our second family iftar. ]]></description>
<guid isPermaLink="true">http://rin.fotopages.com/?entry=19672</guid>
<pubDate>Sat, 15 Nov 2003 00:00:00 GMT</pubDate>
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<title><![CDATA[Family Iftar Gathering]]></title>
<description><![CDATA[This is our first time hosting Iftar gathering. I love the whole process from the beginning until the end. From the preparation to cleaning up. 

We cooked naan,  chicken tandoori, dal gravy, cucumber & tomato salad, fishball noodle soup, ice jelly. Food contribution from family members were popiah basah, murtabak, Indian rojak, local cakes, charkwey & butterfly fritter buns & not fogetting the delicious porridge we collected from the mosque.

]]></description>
<guid isPermaLink="true">http://rin.fotopages.com/?entry=14421</guid>
<pubDate>Sat, 01 Nov 2003 00:00:00 GMT</pubDate>
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<title><![CDATA[Instant Spices]]></title>
<description><![CDATA[The Tandoori mix is available at Mustaffa...not many Indian shops carry Ahmed brand. Another mix I strongly recommend is the Ahmed Briyani Mix...I think the packaging is slightly different at Mustaffa, the one that I have is bought at my neighbourhood Indian shop.

As for the other 3 spices, you can get at Malay shops, mostly at Geylang market - the fresh chicken stalls. They are stored with the other frozen food. I strongly recommend this as all of the mixes are authentic.]]></description>
<guid isPermaLink="true">http://rin.fotopages.com/?entry=13832</guid>
<pubDate>Thu, 30 Oct 2003 00:00:00 GMT</pubDate>
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<title><![CDATA[Our Dinner]]></title>
<description><![CDATA[Chicken Recipe

Spices
crushed garlic
tomato ketchup
chilli sauce
oyster sauce
dark sweet soya sauce
light soya sauce
honey
black pepper

Consistency is up to you, if you like it more spicy, darker, sweeter. Just mix with the chicken, marinate for a fe hours & bake.

Ondeh-ondeh keledek

500g orange coloured yam
100g tapioca flour
300g gula melaka - chopped
grated white coconut - add a bit of salt & steam, let cool.

Boil yam until soft.
Mash & leave to cool for a while.
Add tapioca flour & mix till the dough is soft.
Scoop about 2 teaspoonfuls, flatten it, put gula melaka in the middle & cover, shape it like a small ball. Continue until the dough is used up.
Boil water, add the shaped dough.
Remove from the boiling water when they float & roll into the grated coconut.
Ready to serve.

Ice Jelly

1 packet agar-agar powder
2.5 litres water
300g brown sugar.

Dissolve sugar in water.
Add agar-agar powder.
Boil the mixture.
Pour in large container.
When set, break the agar-agar into big pieces, add canned peaches or fruit cocktail. Add the syrup from the fruits as well. Let it chill in the fridge. 
Before serving add lime juice & ice.
]]></description>
<guid isPermaLink="true">http://rin.fotopages.com/?entry=13826</guid>
<pubDate>Wed, 29 Oct 2003 00:00:00 GMT</pubDate>
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<title><![CDATA[]]></title>
<description><![CDATA[]]></description>
<guid isPermaLink="true">http://rin.fotopages.com/?entry=11503</guid>
<pubDate>Fri, 17 Oct 2003 00:00:00 GMT</pubDate>
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<title><![CDATA[Urban Legend Choc. Chip Cookies]]></title>
<description><![CDATA[Some call it USD250 choc. chip cookies or the Neiman Marcus choc. chip cookies...]]></description>
<guid isPermaLink="true">http://rin.fotopages.com/?entry=9185</guid>
<pubDate>Thu, 02 Oct 2003 00:00:00 GMT</pubDate>
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<title><![CDATA[Cooked with so much love.....]]></title>
<description><![CDATA[For the man who works hard for the money & the boys who never fail to say "mommy, thank you for cooking for me" during each meal....]]></description>
<guid isPermaLink="true">http://rin.fotopages.com/?entry=9079</guid>
<pubDate>Wed, 01 Oct 2003 00:00:00 GMT</pubDate>
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